Cutting board Ash Wood 40x25x4 cm Ecofurn

A wonderful cutting board made of solid ash wood with an end grain structure is suitable for professional use. The end grain surface tolerates chopping and cutting and will remain smooth for a long time with proper maintenance. Meat, fish, vegetables - all on the same cutting board! The edge of the cutting board is surrounded by a liquid groove, which collects the liquids from vegetables and meats. Oiled through with linen oil. Naturally antibacterial. Packed in a nice carton box. Dimensions 40 x 25 x 4 cm. Weight 2.6 kg.

Care instructions! Maintenance: Wooden cutting boards need regular oiling to help maintain their surface and keep them from drying out. Make sure you use food-grade oil and that the item is properly clean and dry before oiling. Wash the product by hand.

Deep cleaning: rub coarsely ground salt with a halved lemon on the wood. Lemon purifies and removes odors. Rinse thoroughly, first with warm (even hot) water, then cold. Let dry in an upright position in an airy space.