The gas-powered Ooni Koda 12 pizza oven heats up to be ready for baking in 15–20 minutes and reaches a baking temperature of up to 500 °C. The secret of an authentic pizza is a high-quality, heat-retaining baking stone, the circulation of hot air typical of a pizza oven, which also flows over the pizza, a real live fire and a high baking temperature. The pizza is prepared quickly, in up to 60 seconds. A practical protective cover is included.