Gift set Chef's 101

This gift set includes a Ceramic frying pan featuring a ceramic coating and a wooden handle. The set is complemented by Greek sea salt (190 g), black pepper (80 g), and extra virgin olive oil (250 ml).

Honeycomb-Textured Cast Iron Frying Pan 28 cm – with Ceramic Coating and Wooden Handle. This stylish 28 cm frying pan combines the excellent heat retention of cast iron with the practicality of a modern Sol-gel ceramic nonstick coating. The honeycomb-textured interior promotes cooking and enhances nonstick performance. The handle is made from FSC-certified acacia wood, adding a touch of natural warmth and style to your kitchen. The matte black enamel exterior gives the pan a timeless, elegant look. Heat-resistant up to 280 °C, perfect for a wide range of cooking tasks. Hand wash only. The pan is completely PFAS-free, ensuring safe use without harmful chemicals. With a diameter of 28 cm and a height of 5.5 cm, it’s ideal for both everyday meals and weekend cooking adventures. Suitable for all types of stovetops, including induction.

Greek Sea Salt is a 100% natural product. The salt comes from the world-renowned Mesolongi region in Greece, famous for its exceptionally high-quality salt. It contains no harmful additives or anti-caking agents. This product is excellent for everyday cooking or grilling. 190 g. Vegan and additive-free.

Greek black pepper 80 g. This product is excellent for everyday cooking or grilling. Vegan and additive-free. Premium Greek extra virgin olive oil is extracted directly from olives using mechanical methods only. The olives are cultivated in the Chalkida region of Greece without the use of pesticides or fertilizers. The oil offers an elegant and refined flavor profile, distinct from the stronger-tasting olive oils often produced on the Greek islands. A key indicator of its exceptional quality is its remarkably low acidity level, reaching as low as 0.25% (with slight variations depending on the harvest season). The unique character of the oil is also influenced by the fertile soils of mainland Greece. The olive trees, aged between 100 and 500 years, do not require artificial irrigation, contributing to the oil’s authentic and distinctive taste.